Arabic cuisine in Pantai Tengah, LangkawiSyrian grills, mandi & shishaOpen daily, noon to midnight

Creamy chickpea hummus with tamarind, lemon and a hint of ginger, served with pita bread or vegetables.

Grape leaves with pomegranate.

Eggplant, yogurt, tahini, salt, lemon.

Hummus, grape leaves, moutabal, baba ghanoush and Arabic salad.

Parsley, tomato, onion, lemon, pomegranate, salt, olive oil.

Lettuce, pepper, tomato, thyme, lemon, olives, feta cheese.

Lettuce, tomato, cucumber, lemon, salt, olive.

Lettuce, tomato, cucumber, apple cider vinegar, bread, salt, olive oil.

Lentils, tenderloin lamb, onion, salt, white pepper.

Lentils, onion, cumin.

Fresh lamb meatballs served with bread and tangy pickled cabbage.

Layers of roasted eggplant, spiced minced lamb and creamy béchamel, baked until golden.

Slow-cooked lamb in a rich, aromatic curry sauce with tomatoes and onions.

Tender lamb cooked with jute leaves, garlic and traditional spices.

Tender lamb over fragrant spiced rice, slow-cooked in the traditional Yemeni style.

Spiced chicken slow-cooked with aromatic basmati rice and traditional Yemeni spices.

Traditional upside-down rice dish layered with chicken, vegetables and fragrant spices.

Cooked in a creamy yogurt sauce, served over fragrant rice and garnished with toasted nuts.

Minced-meat kebabs over turmeric rice with grilled vegetables and green salsa

Chicken kebab, lamb kebab, half shish tawook and grilled lamb pieces, served with Arabic bread, fries and garlic sauce.

Chicken cubes marinated in yogurt, garlic and spices, grilled on skewers.

Lamb chunks marinated in traditional spices and grilled.

Whole chicken marinated in rich spices and grilled.

Grilled rolls of chicken shawarma served on garlic-yogurt sauce with fries

Premium hamour fish grilled with aromatic spices.

Tiger prawns marinated in aromatic spices and grilled.

Flatbread topped with za'atar, sesame and olive oil, baked until fragrant and crisp.

Savoury pastry filled with seasoned meat, baked in a flaky crust until golden.

Thin layers of phyllo filled with finely chopped pistachios or walnuts, baked until crisp — a traditional Syrian dessert.

Refreshing drink of fresh lemon juice and mint leaves.